For Terry Coffman, the road to Baltimore’s Inner Harbor has been long, winding, and full of flavor. The West Virginia native first came to Baltimore in 1999 after a successful career in real estate development. When that market shifted, he found new pu...Read More

After being diagnosed with type 2 diabetes, Eric Dodson turned to tea—not just as a drink, but as a lifeline. His journey led to the creation of Cuples Tea House, where wellness and community steep together. Everyone always ask’ “why te...Read More

Diabetes continues to affect millions of Americans, but new 2025 guidelines from the American Diabetes Association (ADA) and the American College of Lifestyle Medicine (ACLM) are reshaping how the condition is managed. These updates emphasize early detection, ...Read More

Yield: 4 servings | Time: About 45 minutes (plus 12-hour brine) Story Comfort consciousness in a bowl.This dish reminds me that flavor and healing aren’t opposites — they’re family. Our rabbit is brined for 12 hours in a salt-h...Read More

Mind Over Meals creator Michelle Petties offers strategies to help Marylanders make every meal a celebration of health, not guilt.   By Michelle Petties, Food Story Coach and Author of “Leaving Large – The Stories of a Food Addict&r...Read More

“Seeking my purpose through healing.” That’s how IrieWatas Wellness founder Jermaine Lawrence describes the inspiration behind his business. Founded in 2021, IrieWatas Wellness grew out of Lawrence’s deep cultural and personal connectio...Read More

For many in Halethorpe, Honey’s Bar & Grill has become more than just a place to grab a drink or a bite to eat. It has grown into a cornerstone of the community. What started as a family vision rooted in the tradition of big Sunday dinners has blosso...Read More

For Dr. Joycelyn Peterson—affectionately known as Dr. Joy—food has always been about more than nourishment. It’s a calling rooted in faith, culture, and community. From her early years, she was inspired to embrace healthy, plant-based eating ...Read More

When Tamera “Tee” Ford founded Nanna’s Place in 2021, it wasn’t just a business; it was a lifeline. Battling Triple Negative Breast Cancer, Tee found herself struggling with depression and fatigue. Her best friend and former catering pa...Read More

Heart disease continues to be the leading cause of death in the United States, but new guidelines released in 2025 are changing how we approach cardiovascular health. Experts from the American Heart Association and the American College of Cardiology have intro...Read More

Managing diabetes today isn’t about giving up your favorite foods—it’s about learning how to enjoy them in a balanced way. Experts from leading health organizations like the CDC, the American Diabetes Association, and the Cleveland Clinic agr...Read More

About US Times Community Services Times Community Services - The Baltimore Times Foundation From spearheading Baltimore’s first city-wide health-screening event to partnering with the National Institutes of Health, Times Community Services (TCS) and i...Read More