The American Culinary Federation (ACF), founded in 1929, is the largest professional association for culinarians and hospitality professionals in North America. From the very beginning, our mission has been clear: to elevate the image of the profession through education, certification, mentorship and advocacy.

ACF changed the landscape of American culinary arts by helping establish the executive chef as a recognized professional role. Today, we continue to shape the future of the industry through world-class certification programs, training, apprenticeships, competitions, and workforce development initiatives. ACF Culinary Team USA also proudly represents our nation in global competitions, carrying forward a legacy of excellence.

We offer events, publications, digital resources, and a national network that strengthen every stage of a culinary career. For those seeking growth, recognition, and community, ACF is the premier resource.