Spotlight Overview: Bar V 2.0

Bar V 2.0 is a premier vegan bar and high-end restaurant redefining Baltimore’s plant-based dining scene. Known for its chic ambiance and creative cuisine, Bar V 2.0 delivers an upscale yet approachable experience that celebrates wellness, sustainability, and indulgence without compromise. The restaurant pairs bold, globally inspired flavors with handcrafted cocktails and an atmosphere that blends sophistication with community energy.

Bar V 2.0 isn’t just a restaurant — it’s a movement for conscious dining that proves plant-based cuisine can be both luxurious and fulfilling.

Cuisine

• Contemporary vegan fine dining featuring global-inspired dishes

• Focus on fresh, locally sourced ingredients and seasonal produce

• Balanced between comfort classics and innovative culinary artistry

• Signature craft cocktails and mocktails designed to complement plant-based flavors

Healthy Dish Highlights

• Maple-Glazed Brussels Sprouts — Roasted Brussels sprouts tossed with a maple-sriracha glaze and topped with toasted sesame seeds for a sweet-spicy balance.

• Lemon Pepper “Chik’n” Salad — Grilled vegan “chik’n” on a fresh garden mix with tomatoes, cucumbers, and banana peppers, dressed with house vinaigrette.

• Pesto Fusilli — Gluten-free pasta with basil pesto, olive oil, and fresh herbs for a bright, nutrient-rich entrée.

• Broccolini & Herb Sauté — Lightly sautéed broccolini seasoned with garlic and lemon zest, offering a crisp, vitamin-packed side dish.

Visit: Bar V 2.0 – Official Website