Hi, I’m Emmanuella, proud owner of Emmanuella’s Cuisine, a licensed, insured, and ServSafe-certified caterer bringing bold Haitian, American, and Caribbean flavors to the DMV and beyond.

Born and raised in Baltimore with deep Haitian roots, I started my business in 2018, inspired by my mother’s cooking and my own love for food. I’m a mompreneur, fiancée, and travel-loving foodie who thrives on great energy and even better flavors.

No brick-and-mortar (yet!), but you’ll find me at festivals, pop-ups, and events all over spreading love, culture, and good vibes through every dish.